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Sweet and Sour Pork Chops Recipe

Sweet and Sour Pork Chops Recipe photo by Taste of Home

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It's hard to believe that the flavorful sauce for these tender pork chops calls for only a handful of items. "They're nice enough for company," says Deborah Anderson of Spooner Wisconsin.

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Sweet and Sour Pork Chops Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

8 boneless pork loin chops (1/4 inch thick and 4 ounces each)
3 tablespoons chili sauce
3 tablespoons honey
2 tablespoons soy sauce

Directions

In a small bowl, combine the chili sauce, honey and soy sauce. Brush over both sides of pork. Broil 4-6 in. from the heat for 3-4 minutes on each side, or until a meat thermometer reaches 145°. Let stand for 5 minutes before serving. Yield: 4 servings.

Nutritional Facts 2 pork chops equals 367 calories, 13 g fat (5 g saturated fat), 109 mg cholesterol, 696 mg sodium, 16 g carbohydrate, trace fiber, 45 g protein.

Originally published as Sweet and Sour Pork Chops in Quick Cooking January/February 2004, p8

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Sweet and Sour Pork Chops

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Reviewed on May. 02, 2011 by Mrs. Cowan

This sauce is not typical sweet and sour sauce, but it is good. I don't use the broiler much, so I was amazed how fast the pork chops cooked - and how moist they were! I served them with Parmesan Peas and Rice.

Reviewed on Feb. 04, 2010 by ldray18

These were great -- and very simple! I cut up the leftovers and put them in another batch of the sauce the next day and served that over brown rice. Very good!