Be the first to write a review
On the lookout for time-saving but tasty dinner fare? This tangy pork dish from Sharon Ryzner of Girard, Ohio is a real find! "It makes a great, quick meal," she writes. "We love the blend of juicy pineapple and crunchy green pepper."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 447 calories, 14 g fat (3 g saturated fat), 67 mg cholesterol, 664 mg sodium, 59 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Sweet-and-Sour Pork in
March/April 2004, p37
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013