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This pork dinner has the perfect blend of sweet and sour flavors. Not only is it goodit's good for you!Gloria Kobiak, Loveland, Colorado
This recipe is:
Nutritional Analysis: One serving (calculated without rice) equals 351 calories, 245 mg sodium, 67 mg cholesterol, 28 gm carbohydrate, 26 gm protein, 15 gm fat. Diabetic Exchanges: 3 meat, 1 starch, 1 fruit.
Originally published as Sweet-and-Sour Pork in
January/February 2000, p36
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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