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From start to finish, this dish can be prepared in less than 30 minutes using ingredients I typically have on hand. I've been making this for 15 years or so and have yet to tire of it.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 408 calories, 12 g fat (3 g saturated fat), 56 mg cholesterol, 868 mg sodium, 52 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Sweet-and-Sour Pork in Country Pork , p51
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 08, 2010 by Lisateachs2
This is so quick and easy, and the kids love it! I used rice wine vinegar, and a 20 oz. can of pineapple tidbits.
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