Be the first to write a review
This is a quick-and-easy recipe - and it comes in mighty handy at the end of a busy work day! I enjoy collecting cookbooks and am always looking for new ideas. I found this one in a magazine, and my family really liked it.
This recipe is:
Nutritional Facts One serving equals 335 calories, 16 g fat (0 saturated fat), 60 mg cholesterol, 677 mg sodium, 28 g carbohydrate, 0 fiber, 21 g protein. Diabetic Exchanges: 2 meat, 1-1/2 vegetable, 1-1/2 fruit, 1 fat.
Originally published as Sweet and Sour Pork in
May 1991, p45
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013