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Meet the Cook: My husband and I have four children, ages 15 to 3 - and this dish is the best way I've found to get them to eat their vegetables! (I'll frequently substitute broccoli and cauliflower, for instance, for some of the other ingredients.)
Actually, my kids call this "Mom's Secret Recipe", because I put something different in every time - instead of pork, I'll sometimes use chicken, beef or tuna. However I prepare it, they'll each have two or three helpings.
-Sally Pelszynski, Princeton, Illinois
This recipe is:
Nutritional Facts 1 serving (1 each) equals 238 calories, 6 g fat (2 g saturated fat), 38 mg cholesterol, 389 mg sodium, 31 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Sweet and Sour Pork in
January/February 1991, p33
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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