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This is an easy recipeand it comes in mighty handy at the end of a busy workday! I enjoy collecting cookbooks and am always looking for new ideas.
This recipe is:
Nutritional Facts 1/4 recipe equals 335 calories, 16 g fat (0 saturated fat), 60 mg cholesterol, 232 mg sodium, 28 g carbohydrate, 0 fiber, 21 g protein. Diabetic Exchanges: 2 meat, 1-1/2 vegetable, 1-1/2 fruit, 1 fat.
Originally published as Sweet and Sour Pork in
Taste of Home's Down-Home Diabetic Cookbook
Annual 1995, p185
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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