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After my sister moved away to the university, I used to visit her on weekends. She often made this wonderful and tangy pork dish. Now, every time I make it for my family, it reminds me of those special visits. Everyone who tries it loves it. -Cherry Williams, St. Albert, Alberta
This recipe is:
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Quick
Nutritional Facts 1 serving (1 each) equals 333 calories, 11 g fat (2 g saturated fat), 63 mg cholesterol, 1,190 mg sodium, 35 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Sweet-and-Sour Pork in Taste of Home February/March 1995, p27
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Reviewed on Oct. 05, 2011 by julieolson
We all enjoyed this meal, but I had to double the recipe to get enough for my large family! It was a bit tangy, so I may use less vinegar next time! We like it a little more sweet and a bit less sour! :)
Reviewed on Jun. 14, 2011 by spronovo
Liked that I had all the ingredients on hand for this recipe but would rate the flavour as average. Not enough bite to it.
Reviewed on Apr. 03, 2011 by nanny-bags
Delicious! Just the right amount of tanginess - kids liked it too! A keeper!
Reviewed on Mar. 31, 2011 by Nana Jo Jo
This is a delicious dish. I will def make this again!!!!!
Reviewed on Mar. 21, 2011 by yardroc
I added some stir-fry vegetables. It was terrific and the whole family loved it.
Reviewed on Dec. 27, 2009 by sboes
I made this with left over pork - so I just added it towards the end. Big hit with the kids, too!
Reviewed on Dec. 21, 2009 by cdbdga
My family loved this recipe and we for sure will be making this in the near future. So, so good.
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