Sweet-and-Sour Mustard Recipe

Nutrition Facts

  • One serving:
  • (1 tablespoon)
  • Calories:
  • 52
  • Fat:
  • 1 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 18 mg
  • Sodium:
  • 9 mg
  • Carbohydrate:
  • 10 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


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Sweet-and-Sour Mustard

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In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year, I absentmindedly left it behind in my refrigerator—and he was so disappointed when he didn't find it under the tree that I had to send him some as soon as I got back home! Of course, I like using this mustard in my own kitchen as well—in everything from honey-mustard chicken to sandwiches. It doesn't have a "bite"...just a little "zip". Our home's in the country, I grow both vegetables and flowers here. On vacations, my husband and I get our exercise doing lots of mountain hiking.

SERVINGS: 24

CATEGORY: Condiment

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 cup packed brown sugar
  • 1 cup cider vinegar
  • 1/3 cup ground mustard
  • 2 tablespoons water
  • 2 eggs, lightly beaten

Directions:

In a large saucepan, whisk together all ingredients. Cook over low heat, stirring constantly, until thickened. Pour into small jars. Cover and refrigerate. Yield: 1-1/2 cups.

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