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In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year, I absentmindedly left it behind in my refrigeratorand he was so disappointed when he didn't find it under the tree that I had to send him some as soon as I got back home! Of course, I like using this mustard in my own kitchen as wellin everything from honey-mustard chicken to sandwiches. It doesn't have a "bite"...just a little "zip". Our home's in the country, I grow both vegetables and flowers here. On vacations, my husband and I get our exercise doing lots of mountain hiking.
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Quick
Nutritional Facts 1 serving (1 tablespoon) equals 52 calories, 1 g fat (trace saturated fat), 18 mg cholesterol, 9 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
Originally published as Sweet-and-Sour Mustard in Country Woman November/December 1993, p31
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Reviewed on Nov. 21, 2011 by nancy headlee
We loved this. Will make it again and am including it in my Christmas care packages. Yum! Thanks for a great new recipe.
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