Sweet-and-Sour Mustard Recipe

Sweet-and-Sour Mustard Recipe photo by Taste of Home

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In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year, I absentmindedly left it behind in my refrigerator—and he was so disappointed when he didn't find it under the tree that I had to send him some as soon as I got back home! Of course, I like using this mustard in my own kitchen as well—in everything from honey-mustard chicken to sandwiches. It doesn't have a "bite"...just a little "zip". Our home's in the country, I grow both vegetables and flowers here. On vacations, my husband and I get our exercise doing lots of mountain hiking.

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Sweet-and-Sour Mustard Recipe

Prep/Total Time: 15 min.

Yield: 24 Servings

5 10 15

Ingredients

1 cup packed brown sugar
1 cup cider vinegar
1/3 cup ground mustard
2 tablespoons water
2 eggs, lightly beaten

Directions

In a large saucepan, whisk together all ingredients. Cook over low heat, stirring constantly, until thickened. Pour into small jars. Cover and refrigerate. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (1 tablespoon) equals 52 calories, 1 g fat (trace saturated fat), 18 mg cholesterol, 9 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Originally published as Sweet-and-Sour Mustard in Country Woman November/December 1993, p31