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A tangy sauce, combine with green pepper and pineapple, tranforms Ruther's pre-made meatballs into a delightful main dish served over rice.
This recipe is:
Quick
Nutritional Facts 1 serving (5 each) equals 449 calories, 18 g fat (6 g saturated fat), 116 mg cholesterol, 335 mg sodium, 47 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Sweet-and-Sour Meatballs in Quick Cooking May/June 1998, p20
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Oct. 02, 2012 by Wife_In_An_Apron
This was so scrumptious!!!! My husband absolutely loved it and said to make sure to incorporate into one of our regular dinners. It was also a nice, light dinner. Will definitely make this again! Not to mention, it is super simple to throw together. Yum!
Reviewed on May. 22, 2012 by lilflicka
I made this recipe for a party. I am allergic to pinapple so I substituted canned peaches - YUM. There wasn't a meatball left in the pan! I put the sauce together the night before the party - it was so easy. The day of the party I tossed in the meatballs and baked the whole thing as directed. This is a wonderful recipe and I will definately make it again.
Reviewed on May. 12, 2012 by hedjo
This was quick, easy and tasty. Great to make on weeknights.
Reviewed on Feb. 05, 2012 by ayp07
This recipe taste like you were in the kitchen for hours slow simmering! I added 1/2 red bell pepper for added color and little extra vinegar and soy sauce and it taste like a chinese dish! It was a hit my family loved it, this is diffently my new meatball recipe!
Reviewed on Feb. 03, 2012 by cmtmal
Love the flavor, it's sweet. This is a quick meal to make.
Reviewed on Jan. 22, 2012 by bubba1990
I never made anything like this before,but my family loved it.
Reviewed on Jan. 06, 2012 by tinker99
It was delicious. All 4 of my children even liked it!
Reviewed on May. 12, 2011 by lmriffle
This was an easy recipe to make and my family really enjoyed it. I recommend it to anyone that likes to cook quickly and have the taste of something that took all day to fix.
Reviewed on Feb. 28, 2011 by celtic01
This dish was a hit at my church and yes I would make it AGAIN.
Reviewed on Feb. 15, 2011 by avar123
Very fast easy and simple to make!! My boy just loves it and so did my sister and nephew and my neighbors!! very good and tasty!!
Reviewed on Aug. 29, 2010 by catmom2009
very easy to make & my family loves it.
Reviewed on Mar. 08, 2010 by bcbacj
I made this a few times, it is super easy and delicious. Recently, I made this for a church potluck and was asked for the recipe by 2 people and the pot was completely empty.
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