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These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.
Nutritional Facts 1 serving (1 each) equals 294 calories, 9 g fat (3 g saturated fat), 105 mg cholesterol, 637 mg sodium, 34 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Sweet-and-Sour Meatballs in Country Extra May 1994, p47
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on May. 25, 2012 by kshea
Made these for years. Love 'em
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