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My husband, Bob, and I like basic, hearty meat-and-potatoes meals. This old family favorite really fits the bill…and does so often. Its sweet/sour flavor adds a deliciously different twist to this longtime standby! I hardly ever make "plain" meat loaf anymore. You may not, either, once you've taste this one. —Debbie Haneke, Stafford, Kansas
Nutritional Facts 1 serving equals 419 calories, 17 g fat (6 g saturated fat), 146 mg cholesterol, 969 mg sodium, 38 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Sweet and Sour Meat Loaf in Reminisce March/April 1991, p37
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 26, 2013 by califdreamin@nemont.net
OMG-This is pretty much the recipe my Mom used while we were growing up in the 50's, and she called it "Dutch Meat Loaf". The only differences were using fresh chopped onion, molasses instead of the brown sugar, and fresh bread crumbs instead of dried. Oh, and a cup of water in the sauce, which we just pour over and let bake with the meat loaf. Makes the best sauce, which we used on mashed potatoes instead of gravy. This is by far the best meat loaf recipe, ever!
Reviewed on Apr. 26, 2013 by SimpleFoods
Don't know why I never used this sauce/topping with a beef meatloaf. I've always had it on ham loaf (at potlucks) and I don't care that much for ham loaf. This is perfect with ground beef meat loaf! Thanks!
Reviewed on Apr. 17, 2013 by jimbob107
Great recipe. I add a shredded carrot or two into the loaf to sneak in an extra veggie to the meal.
Reviewed on Feb. 23, 2013 by Raynebow
Today I made this using 2lbs of ground beef instead of 1.5. I increased the bread crumbs slightly - maybe 1/8 cup - and a little more onion. All else the same. Loaf held its shape much better and was easier to cut.
Reviewed on Nov. 18, 2012 by DaniCalifornia
This is my go-to meatloaf recipe!
Reviewed on Oct. 05, 2012 by Weems Grnadma
I know I am getting old when this is already my regular meatloaf recipe have used for decades except use fresh diced onion and oatmeal instead of bread crumbs. With oatmeal the loaf is firm enough to stand by itself in a larger pan, even your broiled pan, and then you can add baby carrots, quartered onions and chunks of new potatoes around it and cook it all at the same time. Turn the vegetables in the small amount of grease produced but nicely self drained from the meatloaf. Smells good while cooking, too, and the leftover meatloaf is perfect for sandwiches.
Reviewed on May. 31, 2012 by looper42
This was a BIG hit with my husband and son. Easy and we love the sweet/sour flavor that it gives. This recipe beats the old fashion recipe with onion soup mix. This recipe is a keeper.
Reviewed on May. 20, 2012 by Raynebow
When even the picky eaters love it, it's a HIT!
Reviewed on Mar. 22, 2012 by Kathy2688515
My family loved this. I have a 16 year old picky eater and he even ate it. It was very good.
Reviewed on Mar. 14, 2012 by Britlowery
I have never been the cooking type, but decided to try some new recipes. I came across this recipe and it was and still is a HUGE hit for my family. It is an easy step by step recipe.
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