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Sweet-and-Sour Meat Loaf
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1 egg, lightly beaten
5 tablespoons ketchup, divided
2 tablespoons prepared mustard
1/2 cup dry bread crumbs
2 tablespoons onion soup mix
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1/4 cup sugar
2 tablespoons brown sugar
2 tablespoons cider vinegar
In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs,
dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into
an oval loaf. Place in a shallow 1-qt. microwave-safe dish. Cover and microwave
on high for 10-12 minutes or until the meat is no longer pink and a meat
thermometer reads 160°; drain. Meanwhile in a small bowl, combine the
sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and
microwave on high for 2-3 minutes longer or until heated through. Let stand for
10 minutes before slicing.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |