Printable | Taste of Home

Sweet-and-Sour Meat Loaf

1 egg, lightly beaten
5 tablespoons ketchup, divided
2 tablespoons prepared mustard
1/2 cup dry bread crumbs
2 tablespoons onion soup mix
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1/4 cup sugar
2 tablespoons brown sugar
2 tablespoons cider vinegar

In a large bowl, combine the egg, 2 tablespoons ketchup, mustard,

Printed from tasteofhome.com Oct 12, 2008

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Sweet-and-Sour Meat Loaf cont.

bread crumbs, dry soup mix, salt and pepper. Crumble beef over
mixture and mix well. Shape into an oval loaf. Place in a shallow
1-qt. microwave-safe dish. Cover and microwave on high for 10-12
minutes or until the meat is no longer pink and a meat thermometer
reads 160°; drain. Meanwhile in a small bowl, combine the
sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover
and microwave on high for 2-3 minutes longer or until heated through.
Let stand for 10 minutes before slicing.

Yield: 4 servings.