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Baked elk steaks smothered with a simple, savory sauce is a special dinner we've enjoyed for years. My husband, Ralph, and I used to do quite a bit of hunting, so I accumulated lots of terrific recipes like this one. -Susan Bowdle, Ephrata, Washington
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Nutrition Facts: 1 serving (4 ounces) equals 397 calories, 9 g fat (2 g saturated fat), 62 mg cholesterol, 1,104 mg sodium, 55 g carbohydrate, 1 g fiber, 27 g protein.
Sweet-and-Sour Elk published in Taste of Home February/March 1998, p37
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Reviewed on Sep. 27, 2009 by cwbuff
There are no hunters in my family, but this recipe was great with leftover beef. I bake beef roasts often and always seem to have lots of beef leftover which is too dry for sandwiches. This is a terrific way to use it up. It also cuts down on the cooking time, too, as I only baked it the last 30-40 minutes. Leftover steak would be great in it too.
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