Sweet-and-Sour Dressing Recipe

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When I was growing up, Dad made this so much it became our "house" dressing. This recipe makes a nice big batch that you can conveniently keep in your refrigerator.

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Sweet-and-Sour Dressing Recipe

Prep/Total Time: 10 min.

Yield: 24 Servings

10 10

Ingredients

1-1/2 cup sugar
2 teaspoons dried minced onion
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon crushed red pepper flakes
1 cup white vinegar
1 cup vegetable oil
1/4 to 1/2 cup light corn syrup

Directions

In a large bowl, combine sugar and seasonings. Add vinegar; stir until sugar is dissolved. Whisk in oil and corn syrup until well blended. Store in the refrigerator. Yield: 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 139 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 54 mg sodium, 15 g carbohydrate, trace fiber, trace protein.

Originally published as Sweet-and-Sour Dressing in Home-Style Soups, Salad and Sandwiches Cookbook , p61