Reviews for Sweet-and-Sour Chicken Wings
(3)
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!
Reviewed on Sep. 04, 2009 by toyota05
I would add 1/2 cup of packed brown sugar and some chunk pineapple to the sauce mixture. This would cut some of the tartness from the vinegar.
Reviewed on Feb. 14, 2009 by cmott
This is a very sour dish that did not play well at our house. I may try again with maybe one third the vinegar. Very easy to prepare and wings cooked well in the slow cooker.
Reviewed on Jan. 08, 2009 by aschoepp
I make a recipe similar to this. It is a little more high calorie, but excellent. I take 5lbs of thawed wings..bread them with flour and fry them...i place them in a cake pan and pour over the vinegar mixture...then bake for one hour...awesome appetizer!