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Sweet-and-Sour Chicken Wings Recipe

Photo by: Taste of Home

“These wings are perfect for gatherings,” says June Eberhardt. Because they come with plenty of sauce, the Marysville, California reader also likes to serve them over rice as a main dish. Any way you do it, this sweet and tangy medley will be a hit!

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4 Servings
Prep: 15 min. Cook: 3 hours

Ingredients

1 cup sugar
1 cup cider vinegar
1/2 cup ketchup
2 tablespoons reduced-sodium soy sauce
1 teaspoon chicken bouillon granules
16 chicken wings
6 tablespoons cornstarch
1/2 cup cold water

Directions

In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir until sugar is dissolved. Place chicken wings in a 3-qt. slow cooker; add vinegar mixture. Cover and cook on low for 3 to 3-1/2 hours or until chicken juices run clear.
Transfer wings to a serving dish and keep warm. Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chicken. Serve with a slotted spoon. Yield: 4 servings.

Sweet-and-Sour Chicken Wings published in Simple & Delicious September/October 2007, p52

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Reviews for Sweet-and-Sour Chicken Wings (3)

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Sweet-and-Sour Chicken Wings

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Reviewed on Sep. 04, 2009 by toyota05

I would add 1/2 cup of packed brown sugar and some chunk pineapple to the sauce mixture. This would cut some of the tartness from the vinegar.

Reviewed on Feb. 14, 2009 by cmott

This is a very sour dish that did not play well at our house. I may try again with maybe one third the vinegar. Very easy to prepare and wings cooked well in the slow cooker.

Reviewed on Jan. 08, 2009 by aschoepp

I make a recipe similar to this. It is a little more high calorie, but excellent. I take 5lbs of thawed wings..bread them with flour and fry them...i place them in a cake pan and pour over the vinegar mixture...then bake for one hour...awesome appetizer!

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Sweet-and-Sour Chicken Wings Recipe

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Ingredients