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My children didn't like liver but I knew it was good for them so I decided to hide it by substituting chicken livers in a sweet-and-sour pork recipe. My kids loved it...and they never knew the difference!Diane Murdock, Charlotte Courthouse, Virginia
This recipe is:
Nutritional Facts 1 serving (1 each) equals 243 calories, 7 g fat (2 g saturated fat), 373 mg cholesterol, 829 mg sodium, 29 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Sweet-and-Sour Chicken Livers in
May/June 1999, p38
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