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Sweet and Sour Cabbage Recipe

After I came up with this recipe, I finally succeeded in getting my kids to eat cooked cabbage. I think the touch of sweet flavor was appealing.

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Sweet and Sour Cabbage Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

25 25

Ingredients

4 bacon strips, diced
5 cups shredded cabbage
1 medium onion, chopped
1/2 cup water
1/3 cup vinegar
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a large skillet, cook bacon until crisp. Remove bacon; set aside. Saute cabbage and onion in drippings until tender. Add remaining ingredients; stir until thickened. Stir in bacon. Serve warm. Yield: 6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 75 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 277 mg sodium, 12 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Sweet and Sour Cabbage in Bountiful Harvest Cookbook , p59

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Sweet and Sour Cabbage

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(1-1) of 1 reviews

Reviewed on Sep. 01, 2012 by Alisa Anne

I NEVER make a recipe as it appears. But, this time I did and am I ever glad I did! This was exactly what I was craving, coming from a city of German origins! Yummy!