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Here’s one dish that never gets old in our house. Tender and juicy, with a great sweet and sour twist. We’d eat it every night if we could! —Jolie Albertazzie, Moreno Valley, California
This recipe is:
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 4 ounces cooked beef with 1/3 cup sauce equals 248 calories, 6 g fat (2 g saturated fat), 58 mg cholesterol, 272 mg sodium, 19 g carbohydrate, 2 g fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
Originally published as Sweet and Sour Brisket in
February/March 2012, p50
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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