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Sweet-and-Sour Baked Beans Recipe

This recipe has proven to be a great standby for parties, barbecues and potlucks. I especially like it because I can keep all the ingredients on hand for last-minute preparation.

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Sweet-and-Sour Baked Beans Recipe

Prep: 15 min. Bake: 1-1/2 hours

Yield: 18-20 Servings

15 90 105

Ingredients

1 pound sliced bacon
4 large onions, sliced
1 cup packed brown sugar
1/2 cup cider vinegar
1-1/2 teaspoons ground mustard
2 cans (15 ounces each) butter beans, rinsed and drained
2 cans (16 ounces each) New England-style baked beans, undrained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained

Directions

In a skillet, cook bacon until crisp; crumble and set aside. Discard all but 2 tablespoons drippings. Add onions, brown sugar, vinegar and mustard to drippings; simmer for 10 minutes, stirring frequently. Stir in beans and bacon.
Pour into an ungreased 3-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours. Yield: 18-20 servings.

Nutritional Facts 1 serving (1 cup) equals 167 calories, 4 g fat (1 g saturated fat), 8 mg cholesterol, 397 mg sodium, 28 g carbohydrate, 4 g fiber, 7 g protein.

Originally published as Sweet-and-Sour Baked Beans in Country Pork , p17