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Sweet and Savory Stuffing Recipe

Photo by: Taste of Home Sweet and Savory Stuffing Recipe

Thanks to bacon, apple and sage, this stuffing bursts with delightful flavors. Make it for the holidays, but you’ll be tempted to have it during the week, too! Sharon Ferrante - Mifflintown, PA

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Sweet and Savory Stuffing Recipe

Prep: 20 min. Bake: 30 min.

Yield: 9 Servings

20 30 50

Ingredients

1/2 pound bacon strips, diced
1/2 cup chopped sweet onion
5 cups unseasoned stuffing cubes
1 large tart apple, finely chopped
2 tablespoons minced fresh parsley
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/4 to 1-3/4 cups chicken broth

Directions

In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Transfer to a large bowl. Add the stuffing cubes, apple, parsley, sage, salt and pepper. Stir in enough broth to reach desired moistness.
Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 7 cups.

Nutritional Facts 3/4 cup equals 238 calories, 13 g fat (4 g saturated fat), 18 mg cholesterol, 708 mg sodium, 26 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Sweet and Savory Stuffing in Simple & Delicious November/December 2009, p46

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