Sweet and Savory Stuffing Recipe

Sweet and Savory Stuffing Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Thanks to bacon, apple and sage, this stuffing bursts with delightful flavors. Make it for the holidays, but you’ll be tempted to have it during the week, too! Sharon Ferrante - Mifflintown, PA

[X]

Rate Sweet and Savory Stuffing Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sweet and Savory Stuffing Recipe

Prep: 20 min. Bake: 30 min.

Yield: 9 Servings

20 30 50

Ingredients

1/2 pound bacon strips, diced
1/2 cup chopped sweet onion
5 cups unseasoned stuffing cubes
1 large tart apple, finely chopped
2 tablespoons minced fresh parsley
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/4 to 1-3/4 cups chicken broth

Directions

In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Transfer to a large bowl. Add the stuffing cubes, apple, parsley, sage, salt and pepper. Stir in enough broth to reach desired moistness.
Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 7 cups.

Nutritional Facts 3/4 cup equals 238 calories, 13 g fat (4 g saturated fat), 18 mg cholesterol, 708 mg sodium, 26 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Sweet and Savory Stuffing in Simple & Delicious November/December 2009, p46

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sweet and Savory Stuffing

Sweet and Savory Stuffing

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jun. 27, 2012 by Dianaore

Very tasting and the apple added a nice touch. The family talked about other things to add as well such as dried cranberries and nuts. Quick and easy to make with handy items. I love the taste of sage but think I would scale the amount back next time.