Sweet and Savory Ribs
20481_RDS1049409B0.jpg)
"My husband, Randy, and I love barbecue ribs, but with our conflicting schedules, we rarely have time to fire up the grill," says Kandy Bingham, Green River, Wyoming. "So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour."6-8 ServingsPrep: 5 min. Cook: 8 hours
Ingredients
- 1 large onion, chopped
- 2-1/2 to 3 pounds boneless country-style pork ribs
- 1 bottle (18 ounces) honey barbecue sauce
- 1/3 cup maple syrup
- 1/4 cup spicy brown mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Place onion in a 5-qt. slow cooker. Top with the ribs. Combine the
- barbecue sauce, syrup, mustard, salt and pepper; pour over ribs.
- Cover and cook on low for 8-9 hours or until meat is tender. Yield:
- 6-8 servings.
Nutrition Facts: 1 serving (6 ounces) equals 376 calories, 13 g fat (5 g saturated fat), 81 mg cholesterol, 944 mg sodium, 34 g carbohydrate, trace fiber, 25 g protein.