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Sweet and Savory Ribs Recipe

Sweet and Savory Ribs Recipe photo by Taste of Home

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"My husband, Randy, and I love barbecue ribs, but with our conflicting schedules, we rarely have time to fire up the grill," says Kandy Bingham, Green River, Wyoming. "So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour."

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Sweet and Savory Ribs Recipe

Prep: 10 min. Cook: 8 hours

Yield: 8 Servings

10 480 490

Ingredients

1 large onion, chopped
4 pounds boneless country-style pork ribs
1 bottle (18 ounces) honey barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender. Yield: 8 servings.

Originally published as Sweet and Savory Ribs in Quick Cooking May/June 2003, p52

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Sweet and Savory Ribs

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Reviewed on Dec. 29, 2012 by shultiscorners

This is easy and good. Followed directions, a served with mashed potatoes with the sauce as gravy. Cooked on low for 8 hours. Nice to come home to a hot meal.

Reviewed on Mar. 15, 2012 by s_pants

I accidentally used boneless beef ribs and the sauce was very good, but I think I overcooked them at 8 hours...my slow cooker seems to cook things fast, though.