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A little cream and confectioners' sugar let the natural sweetness of raspberries shine through in this simple dessert.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 30 calories, trace fat (trace saturated fat), 0 cholesterol, 0 sodium, 7 g carbohydrate, 4 g fiber, 1 g protein.
Originally published as Sweet and Creamy Raspberries in Country Woman May/June 1993, p37
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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