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I like to be creative with this popcorn recipe and add different things to make it festive for the holidays. Everyone says the sweet and salty taste is addicting. —Daynna Puckett, Broken Bow, Oklahoma
This recipe is:
Quick
Nutritional Facts 1 cup equals 400 calories, 26 g fat (12 g saturated fat), 1 mg cholesterol, 145 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Sweet-Tooth Popcorn in Taste of Home October/November 2010, p43
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Reviewed on Feb. 04, 2012 by aug2295
Loved this. We were looking for it to be sweet, but I used about 8oz of melted white chocolate chips instead of the candy coating.
Reviewed on Nov. 28, 2011 by Foxycook
Far too sweet.I think had peanut butter chips had been substituted for half of the white candy coating, it might have been ok.No one seemed to care for it.
Reviewed on Dec. 20, 2010 by MrsJimCamp
This is addicting. I've taken it to several Christmas gatherings and recieved rave reviews.
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