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Sweet-Taste-of-Victory Butterscotch Cookies

Enjoy a cold glass of milk with these cookies, like the Indy 500 winner who drinks milk at the end of the race!—Jerry Huff, Oakland, California

64 ServingsPrep: 20 min. Bake: 15 min./batch

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 eggs
3 teaspoons vanilla extract
3-3/4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
Pinch each ground ginger, nutmeg and cloves
1-1/2 cups semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1/2 cup brickle toffee bits

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add
eggs, one at a time, beating well after each addition. Beat in
vanilla. Combine the flour, cinnamon, baking soda, salt, ginger,
nutmeg and cloves; gradually add to creamed mixture and mix well.
Stir in the chips, walnuts and toffee bits.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking
sheets. Bake at 350° for 12-14 minutes or until lightly browned.

2 of 2

Sweet-Taste-of-Victory Butterscotch Cookies (continued)

Directions (continued)

Remove to wire racks to cool. Yield: about 5 dozen.

Nutrition Facts: 1 cookie equals 142 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 77 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.