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I prepare this first when making a meal to let the flavors blend in the salad. The dressing is my own concoction and is delicious over fresh fruit, too.—Carole Martin, Tallahassee, Florida
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 265 calories, 19 g fat (3 g saturated fat), 0 cholesterol, 118 mg sodium, 24 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Sweet Spinach Salad in Quick Cooking November/December 1999, p20
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Reviewed on Jul. 05, 2011 by tonis
I found if I use cherry or grape tomatoes, do not cut I leave whole, and I also do not add the dressing, I serve the dressing on the side, so if any left overs it won't get soggy and can eat at a later date. I also then have extra dressing
Reviewed on Nov. 10, 2010 by lurky27
We left out the mushrooms (husband does not like them) and the french-fried onions in the interest of cutting back calories. What a yummy salad!
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