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“I love caramel apples and this is my favorite variation. It also makes a delicious gift for loved ones all year 'round. My family says it's fabulous!” —Anna Ogden, Logan, Utah
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 caramel apple equals 874 calories, 42 g fat (25 g saturated fat), 79 mg cholesterol, 236 mg sodium, 125 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Sweet Spiced Caramel Apples in Taste of Home October/November 2010, p34
Halloween PunchHosting a Halloween party? You can make a tasty black punch by mixing grape and orange Kool-Aid. I like to use the unsweetened kind. —Merrill Powers, Spearville, Kansas
Hosting a Halloween party? You can make a tasty black punch by mixing grape and orange Kool-Aid. I like to use the unsweetened kind. —Merrill Powers, Spearville, Kansas
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Reviewed on Nov. 21, 2011 by rdkpcomeaux
These apples remind me of the ones that can be purchased at high-end candy shops... but they cost a lot less! I use my apple corer/slicer to serve.
Reviewed on Oct. 05, 2011 by brewers
love caramel apples but don't think I can afford over 800 calories for 1 treat....sorry
Reviewed on Oct. 04, 2011 by Lexilou3
I love caramel apples especially these. the cote of bakng chips make it so good
love this recipe i rate it 5 stars
Love this recipe it is the best ever. for me i thimk id rate it 4 stars
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