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Field editor Lucille Terry of Frankfort, Kentucky quickly assembles this marinated medley using canned veggies. "It's excellent for potlucks, accompanied by yeast rolls, corn bread muffins or Parmesan cheese squares," Lucille suggests.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 219 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 494 mg sodium, 32 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Sweet-Sour Vegetable Salad in Taste of Home June/July 2005, p8
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Reviewed on Sep. 05, 2011 by jnb1011
Yummy - like the combination of canned and fresh. Got many requests for the recipe
Reviewed on Jul. 27, 2010 by lhamacek
Great for potlucks - I use black beans instead of lima beans and cut the sugar almost in half without sacrificing taste.
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