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Sweet-Sour Red Cabbage
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2 tablespoons cider vinegar
1 tablespoon brown sugar
1/4 teaspoon caraway seed
1/4 teaspoon celery seed
2 cups shredded red cabbage
1/2 cup thinly sliced onion
Salt and pepper to taste
In a small bowl, combine the vinegar, brown sugar, caraway seed and celery seed;
set aside. Place cabbage and onion in a saucepan; add a small amount of water.
Cover and steam until tender, about 15 minutes. Add vinegar mixture; toss to
coat. Season with salt and pepper. Serve warm.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |