Sweet-Sour Red Cabbage Recipe

Sweet-Sour Red Cabbage Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Vinegar and cherry juice give this colorful and crunchy side dish it's sweet-tartness.

This recipe is:

Diabetic Friendly

[X]

Rate Sweet-Sour Red Cabbage Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sweet-Sour Red Cabbage Recipe

Prep: 15 min. Cook: 35 min.

Yield: 8 Servings

15 35 50

Ingredients

1 medium head red cabbage, shredded
1 large onion, chopped
1/4 cup canola oil
2 medium apples, peeled and thinly sliced
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons maraschino cherry juice, optional

Directions

In a large skillet, saute cabbage and onion in oil for 5-8 minutes or until crisp-tender. Add the apples, vinegar, salt, pepper and cherry juice if desired. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until cabbage is tender. Yield: 8 servings.

Nutritional Facts 2/3 cup (calculated without cherry juice) equals 112 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 160 mg sodium, 13 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit.

Originally published as Sweet-Sour Red Cabbage in Taste of Home December/January 2007, p23