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Sweet-Sour Red Cabbage
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1/2 cup cider vinegar
1/4 cup sugar
1/4 cup packed brown sugar
1 medium head red cabbage, shredded (10 cups)
2 bacon strips, diced
1 medium tart apple, peeled and chopped
1/2 cup chopped onion
1/4 cup water
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cloves
In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add
cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet
cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper
towels to drain. In the drippings, saute apple and onion until tender. Stir in
water and cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for
30-35 minutes. Stir in the remaining ingredients. Simmer, uncovered, for 5
minutes or until tender. Sprinkle with reserved bacon just before serving.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |