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Sweet-Sour Pasta Salad

1 package (16 ounces) tricolor spiral pasta
1 medium red onion, chopped
1 medium tomato, chopped
1 medium cucumber, peeled, seeded and chopped
1 medium green pepper, chopped
2 tablespoons minced fresh parsley
DRESSING:
1-1/2 cups sugar
1/2 cup white vinegar
1 tablespoon ground mustard
1 teaspoon salt, optional
1 teaspoon garlic powder

Cook pasta according to package directions; drain and rinse with cold

Printed from tasteofhome.com Oct 10, 2008

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Sweet-Sour Pasta Salad cont.

water. Place in a large serving bowl. Stir in the onion, tomato,
cucumber, green pepper and parsley; set aside. In a small
saucepan, combine the dressing ingredients. Cook over medium-low heat
for 10 minutes or until sugar is dissolved. Pour over salad and toss
to coat. Cover and refrigerate for 2 hours. Serve with a slotted
spoon.

Yield: 16 servings.