Sweet-Sour Deviled Eggs Recipe

Sweet-Sour Deviled Eggs Recipe Sweet-Sour Deviled Eggs Recipe photo by Taste of Home Rating 5

Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs—but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals. "The eggs have also proven popular with our friends."

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Sweet-Sour Deviled Eggs Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
30 30

Ingredients

  • 12 hard-cooked eggs
  • 1/3 cup plus 1 tablespoon Hellmann's® Real Mayonnaise
    [x]
    Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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  • 5 teaspoons sugar
  • 5 teaspoons cider vinegar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Paprika and minced fresh parsley

Directions

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley. Yield: 2 dozen.

Nutritional Facts 1 serving (2 each) equals 138 calories, 11 g fat (2 g saturated fat), 215 mg cholesterol, 205 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.

Originally published as Sweet-Sour Deviled Eggs in Country Woman July/August 2000, p42

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Reviews for Sweet-Sour Deviled Eggs

Sweet-Sour Deviled Eggs Recipe

Sweet-Sour Deviled Eggs

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(11-13) of 13 reviews

Reviewed on Apr. 11, 2009 by AuntSis

Funny. My family has made deviled eggs with these ingredients for decades. Wonder what Ms. Millhouse thinks is the 'traditional' version!

Reviewed on Apr. 11, 2009 by AuntSis

Reviewed on Apr. 11, 2009 by Shebabubbly

I tried this recipe and it was not sweet nor sour. It was absolutely not worth eating. This recipe needs to go back to the drawing board. I had to add more sugar to make it sweet. Too much mayonnaise in it.

 
 

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