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Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs—but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals. "The eggs have also proven popular with our friends."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 138 calories, 11 g fat (2 g saturated fat), 215 mg cholesterol, 205 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.
Originally published as Sweet-Sour Deviled Eggs in Country Woman July/August 2000, p42
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Reviewed on Apr. 11, 2009 by AuntSis
Reviewed on Apr. 11, 2009 by Shebabubbly
I tried this recipe and it was not sweet nor sour. It was absolutely not worth eating. This recipe needs to go back to the drawing board. I had to add more sugar to make it sweet. Too much mayonnaise in it.
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