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Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs—but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals. "The eggs have also proven popular with our friends."
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Nutritional Facts 1 serving (2 each) equals 138 calories, 11 g fat (2 g saturated fat), 215 mg cholesterol, 205 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.
Originally published as Sweet-Sour Deviled Eggs in Country Woman July/August 2000, p42
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Reviewed on Apr. 11, 2009 by AuntSis
Funny. My family has made deviled eggs with these ingredients for decades. Wonder what Ms. Millhouse thinks is the 'traditional' version!
Reviewed on Apr. 11, 2009 by Shebabubbly
I tried this recipe and it was not sweet nor sour. It was absolutely not worth eating. This recipe needs to go back to the drawing board. I had to add more sugar to make it sweet. Too much mayonnaise in it.
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