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This crunchy salad went so well with our chicken dinners. We always had a huge vegetable garden, and cabbage was plentiful. The carrot adds a nice color and texture.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 112 calories, 8 g fat (1 g saturated fat), 4 mg cholesterol, 169 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Sweet-Sour Coleslaw in Reminisce July/August 2004, p48
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Reviewed on Aug. 22, 2011 by naokokerr
I was looking for a sweet recipe as kids eat faster. I adjusted seasonings for a bag of coleslaw; it turned out great!
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