Sweet-Sour Chicken Dippers 1 can (8 ounces) crushed pineapple 1-1/2 cups sugar 1 can (14-1/2 ounces) diced tomatoes, undrained 1/2 cup white vinegar 1/2 cup chopped onion 1/2 cup chopped green pepper 1 tablespoon soy sauce 1/4 teaspoon ground ginger 1 tablespoon cornstarch BATTER: 1 cup all-purpose flour 1 cup cornstarch 2 teaspoons baking powder Printed from tasteofhome.com Oct 7, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Sweet-Sour Chicken Dippers cont. 2 teaspoons baking soda 2 teaspoons sugar 1-1/3 cups cold water Oil for deep-fat frying 1-1/2 pounds boneless skinless chicken breasts, cut into chunks Drain pineapple, reserving juice. In a large saucepan, combine sugar, tomatoes, vinegar, onion, green pepper, soy sauce, ginger and pineapple. Simmer for 20 minutes. Meanwhile, in a small bowl, combine cornstarch and the reserved pineapple juice until smooth; add to tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside. For the batter, Printed from tasteofhome.com Oct 7, 2008 Copyright Reiman Media Group, Inc © 2008

Sweet-Sour Chicken Dippers in a small bowl, combine the flour, cornstarch, baking powder, baking soda, sugar and water until smooth. In a deep-fat fryer, heat oil to 375°. Dip chicken pieces in batter; drop into oil and fry about 3-5 minutes on each side or until golden brown and juices run clear. Serve immediately with sweet-sour sauce. Yield: 4 dozen appetizers. Printed from tasteofhome.com Oct 7, 2008 Copyright Reiman Media Group, Inc © 2008