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THIS DISH is a great substitute for a green salad and a little more filling. We especially enjoy it with grilled steaks.
When I serve this colorful salad to guests, they always ask for the recipe.
-Judi Brinegar, Liberty, North Carolina
This recipe is:
Nutritional Facts 1 serving (1 each) equals 362 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 563 mg sodium, 34 g carbohydrate, 9 g fiber, 9 g protein.
Originally published as Sweet-Sour Bean Salad in
June 1999, p47
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