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Tempt your troops with a twist on caramel corn, sent by Dee Georgiou of Omaha, Nebraska. "When I set out this nutty snack, the bowl empties fast," Dee says.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 167 calories, 11 g fat (5 g saturated fat), trace cholesterol, 104 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Sweet Snack Mix in Taste of Home August/September 1996, p64
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Reviewed on Jan. 08, 2010 by shastar
Wow! This is really good! I only made half the recipe amount and it turned out just fine.
Reviewed on Dec. 07, 2008 by MyLittleChickadees
Very tasty, but a bit too much coating (even for the original recipe in the Aug/Sept 1996 issue where the cereal was shown as 3 cups). I've increased the popcorn to 18 cups and the cereal to 3.5 cups which my family prefers.
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