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Sweet Smoky Chicken Legs
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2 medium onions, sliced
3 pounds chicken legs
1/2 cup ketchup
1/2 cup maple syrup
1/4 cup cider vinegar
2 tablespoons prepared mustard
1 teaspoon salt
1/2 teaspoon Liquid Smoke
Place onions in greased 13-in. x 9-in. baking dish; arrange chicken in
a single layer over onions. Combine the remaining ingredients and
pour over all, completely coating chicken. Bake, uncovered, at
350° for 1 hour or until a meat thermometer reads 170°,
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |