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Sweet Smoky Chicken Legs Recipe

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When we crave the taste of barbecued chicken in the middle of winter, this oven-baked version hits the spot! You'll love the short list of ingredients.

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Sweet Smoky Chicken Legs Recipe

Prep: 10 min. Bake: 1 hour

Yield: 4-6 Servings

10 60 70

Ingredients

2 medium onions, sliced
3 pounds chicken legs
1/2 cup ketchup
1/2 cup maple syrup
1/4 cup cider vinegar
2 tablespoons prepared mustard
1 teaspoon salt
1/2 teaspoon Liquid Smoke

Directions

Place onions in greased 13-in. x 9-in. baking dish; arrange chicken in a single layer over onions. Combine the remaining ingredients and pour over all, completely coating chicken.
Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 170°, basting several times. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 346 calories, 12 g fat (3 g saturated fat), 94 mg cholesterol, 777 mg sodium, 29 g carbohydrate, 1 g fiber, 30 g protein.

Originally published as Sweet Smoky Chicken Legs in Country Chicken Cookbook , p55

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Sweet Smoky Chicken Legs (5)

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Reviewed on Apr. 06, 2012 by s_pants

I used boneless chicken breasts and the sauce is very good...would like to try to thicken the sauce next time.

Reviewed on Oct. 05, 2011 by teri396

Did not have cider vinegar used red wine vinegar instead. Was very tasty. The only thing I would do different would be to dip the chicken in the sauce instead of pouring it over the dish.

Reviewed on Dec. 20, 2010 by Aliakai

Absolutely delicious, with or without the liquid smoke. It was a hit with the boys, and the leftover bones and skin from the chicken makes a useful base for my slow cooker chicken broth.