Sweet Slaw Recipe

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“I found this wonderful recipe for cole slaw with just a hint of pineapple in a church cookbook,” shares Agnes Ward in Stratford, Ontario. “Now it’s the only one I’ll use.”

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Sweet Slaw Recipe

Prep: 20 min. + chilling

Yield: 2 Servings

20 20

Ingredients

2 cups shredded cabbage
1/4 cup finely chopped onion
2 tablespoons shredded carrot
2 tablespoons finely chopped celery
2 tablespoons finely chopped green pepper
DRESSING:
1/4 cup mayonnaise
2 tablespoons unsweetened crushed pineapple, drained
1 tablespoon unsweetened pineapple juice
1 tablespoon cider vinegar
2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a small bowl, combine the cabbage, onion, carrot, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 2 servings.

Nutritional Facts 3/4 cup (prepared with reduced-fat mayonnaise) equals 162 calories, 10 g fat (2 g saturated fat), 11 mg cholesterol, 557 mg sodium, 18 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Sweet Slaw in Cooking for 2 Summer 2006, p33

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Reviews for Sweet Slaw

Sweet Slaw

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(1-1) of 1 reviews

Reviewed on Apr. 06, 2013 by nelda h. till

My husband and I really liked this slaw. I didn't drain the pineapple. Since I had pineapple in heavy syrup, I just used the amount of pineapple with the juice. I did add a teaspoon of Stevia, since I had doubled the recipe.