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My hand-dipped apples are as beautiful as the ones you’ll find at fancy candy counters, only they’re fresher, better-tasting and more economical. Make some for Halloween or your next party.
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Contest Winning
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (1 each) equals 1,331 calories, 58 g fat (32 g saturated fat), 103 mg cholesterol, 573 mg sodium, 208 g carbohydrate, 7 g fiber, 6 g protein.
Originally published as Sweet Shoppe Caramel Apples in Country Woman March/April 2006, p45
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