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"It's hard to stop eating these savory sausage rolls in a sweet nutty glaze," says Lori Cabuno of Canfield, Ohio
Nutritional Facts 1 appetizer equals 128 calories, 10 g fat (4 g saturated fat), 16 mg cholesterol, 194 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein
Originally published as Sweet Sausage Rolls in Taste of Home December/January 2001, p66
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Reviewed on Jan. 01, 2011 by xicota
I've made these several times, and everyone loves them! To some folks, the combination of ingredients seems strange--- until they taste them. The rolls really are "addicting"! Do try them---they are a great "sweet and savory" appetizer or snack.
Reviewed on Jan. 21, 2010 by LandTuna
I don't know what happened, the star rating won't work...but I would give it 5 stars!
I made these for a family after Christmas party and they were delicious and every ate them up! Now any time I'm asked to bring an appetizer this is what I make!
Reviewed on Dec. 14, 2009 by jefruth
This recipe is always a hit at pot lucks and parties. A whole package of lil smokies takes 2 rolls of crescent rolls. I make them in 1 pan, but don't quite double the glaze. If you melt the butter in the pan first, then add the sugar and honey, mix well, then add the nuts and mix again, you can put the lil sausage rolls on the top and refrigerate the whole thing. Just remember to add cooking time, since you are starting with a cold pan. This is one of my most requested recipes.
Reviewed on Oct. 30, 2009 by tcoffin
My daughter made these for me several years ago and I've been making them ever since. They didn't even sound good when she told me the ingredients but she really sold us on them. Now whenever I make them, EVERYONE wants the recipe. They don't take much time and are so yummy!
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