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"It's hard to stop eating these savory sausage rolls in a sweet nutty glaze," says Lori Cabuno of Canfield, Ohio
Nutritional Facts 1 appetizer equals 128 calories, 10 g fat (4 g saturated fat), 16 mg cholesterol, 194 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein
Originally published as Sweet Sausage Rolls in Taste of Home December/January 2001, p66
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Reviewed on May. 19, 2013 by Denco24
Have made these numerous times & they're always a hit. They're a fun, very tasty appetizer. I give it 5 stars. (The star rating isn't available for me on this recipe for some reason??)
Reviewed on Mar. 11, 2013 by whisper645
My friend made these and brought them to the dinner I was having and I fell in love with them. Now every time I host a dinner this dish is on the menu. A great appitizer
Reviewed on Jan. 01, 2013 by danarn@centurytel.net
I have made this recipe more times than I can count and I never come home with any leftovers! So good!!
Reviewed on May. 21, 2012 by xicota
I couldn't help but notice that the Nutrition Police are citing recipes again.
Reviewed on Feb. 06, 2012 by KodaAndAnoki
I made it for a football party and it was the first thing gone. I made it again for Super Bowl and it was the first thing gone. Everyone loved it. What I've also done is turned them over so that both side will get the sauce.
Reviewed on Dec. 30, 2011 by AnneViolaP.S.
Love this recipe...everyone asks for it...My 2001 Magazine is well worn..i've been making this recipe since it was 1st in that issue. If I don't make it I get into trouble! It is a family favorite! Yummy!
Reviewed on Dec. 29, 2011 by DennisRice
I made these as a party snack as a change from the standard crescent roll recipe. They were very good, but we had leftovers. That's when we made the discovery these are EXCELLENT breakfast food! Like little pancakes and sausage. You can make these the night before for a quick tasty breakfast. Yummy.
Reviewed on Dec. 24, 2011 by familysimpson
Wonderfullly unique!
Reviewed on Jul. 27, 2011 by mother of 3
I began making these when I saw them in TofH a decade ago. I made Fluffy Whole Wheat biscuits in short strips to wrap the smokies in. Absolutely delish!
Reviewed on Jan. 15, 2011 by beckyt54
They were gone shortly after taking them out of the oven. very good
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