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"It's hard to stop eating these savory sausage rolls in a sweet nutty glaze," says Lori Cabuno of Canfield, Ohio
Nutritional Facts 1 appetizer equals 128 calories, 10 g fat (4 g saturated fat), 16 mg cholesterol, 194 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein
Originally published as Sweet Sausage Rolls in Taste of Home December/January 2001, p66
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Reviewed on Mar. 11, 2013 by whisper645
My friend made these and brought them to the dinner I was having and I fell in love with them. Now every time I host a dinner this dish is on the menu. A great appitizer
Reviewed on Jan. 01, 2013 by danarn@centurytel.net
I have made this recipe more times than I can count and I never come home with any leftovers! So good!!
Reviewed on May. 21, 2012 by xicota
I couldn't help but notice that the Nutrition Police are citing recipes again.
Reviewed on Feb. 06, 2012 by KodaAndAnoki
I made it for a football party and it was the first thing gone. I made it again for Super Bowl and it was the first thing gone. Everyone loved it. What I've also done is turned them over so that both side will get the sauce.
Reviewed on Dec. 30, 2011 by AnneViolaP.S.
Love this recipe...everyone asks for it...My 2001 Magazine is well worn..i've been making this recipe since it was 1st in that issue. If I don't make it I get into trouble! It is a family favorite! Yummy!
Reviewed on Dec. 29, 2011 by DennisRice
I made these as a party snack as a change from the standard crescent roll recipe. They were very good, but we had leftovers. That's when we made the discovery these are EXCELLENT breakfast food! Like little pancakes and sausage. You can make these the night before for a quick tasty breakfast. Yummy.
Reviewed on Dec. 24, 2011 by familysimpson
Wonderfullly unique!
Reviewed on Jul. 27, 2011 by mother of 3
I began making these when I saw them in TofH a decade ago. I made Fluffy Whole Wheat biscuits in short strips to wrap the smokies in. Absolutely delish!
Reviewed on Jan. 15, 2011 by beckyt54
They were gone shortly after taking them out of the oven. very good
Reviewed on Jan. 01, 2011 by xicota
I've made these several times, and everyone loves them! To some folks, the combination of ingredients seems strange--- until they taste them. The rolls really are "addicting"! Do try them---they are a great "sweet and savory" appetizer or snack.
Reviewed on Jan. 21, 2010 by LandTuna
I don't know what happened, the star rating won't work...but I would give it 5 stars!
I made these for a family after Christmas party and they were delicious and every ate them up! Now any time I'm asked to bring an appetizer this is what I make!
Reviewed on Dec. 14, 2009 by jefruth
This recipe is always a hit at pot lucks and parties. A whole package of lil smokies takes 2 rolls of crescent rolls. I make them in 1 pan, but don't quite double the glaze. If you melt the butter in the pan first, then add the sugar and honey, mix well, then add the nuts and mix again, you can put the lil sausage rolls on the top and refrigerate the whole thing. Just remember to add cooking time, since you are starting with a cold pan. This is one of my most requested recipes.
Reviewed on Oct. 30, 2009 by tcoffin
My daughter made these for me several years ago and I've been making them ever since. They didn't even sound good when she told me the ingredients but she really sold us on them. Now whenever I make them, EVERYONE wants the recipe. They don't take much time and are so yummy!
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