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Sweet Sausage Puffs Recipe

Gloria Butler shares her recipe for this delicious and easy appetizer that's a favorite with friends and family who visit her at home in Plain City, Ohio.

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20 Servings
Prep: 25 min. Bake: 15 min.

Ingredients

1/2 cup butter
1 cup packed brown sugar
2 tablespoons water
1/2 cup finely chopped pecans
1 tube (12 ounces) refrigerated flaky buttermilk biscuits
40 miniature smoked sausages

Directions

For syrup, in a heavy saucepan, melt butter. Stir in the brown sugar and water. Bring to a boil. Stir in pecans. Remove from the heat; set aside.
Flatten each biscuit into a 3-in. circle; cut into quarters. Place a sausage on each piece of dough; wrap dough around sausage and seal edge. Place seam side down in a greased 15-in. x 10-in. x 1-in. baking pan. Pour syrup over bundles.
Bake at 375° for 15-20 minutes or until golden brown. Transfer to a chafing dish or 3-qt. slow cooker; cover and keep warm over low heat. Yield: 40 appetizers.

Nutrition Facts: 1 serving (2 each) equals 197 calories, 12 g fat (5 g saturated fat), 24 mg cholesterol, 380 mg sodium, 20 g carbohydrate, trace fiber, 4 g protein.

Sweet Sausage Puffs published in Country Woman September/October 2006, p 7