- for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the
- center comes out clean. Cool for 10 minutes before removing from pan
- to a wire rack. Combine glaze ingredients; drizzle over cooled
- bread. Refrigerate leftovers. Yield: 12-16 servings.
Nutrition Facts: 1 serving (1 slice) equals 397 calories, 12 g fat (3 g saturated fat), 37 mg cholesterol, 238 mg sodium, 69 g carbohydrate, 2 g fiber, 6 g protein.