Sweet Sausage 'n' Beans for 3 Recipe

Sweet Sausage 'n' Beans for 3 Recipe photo by Taste of Home

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Our Test Kitchen found their inspiration across the pond! This slow cooker version of a traditional French dish called cassoulet is sweet, saucy and chock-full of beans, smoked sausage and vegetables.

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Sweet Sausage 'n' Beans for 3 Recipe

Prep: 10 min. Cook: 4 hours

Yield: 3 Servings

10 240 250

Ingredients

1/4 cup thinly sliced carrot
1/4 cup chopped onion
1 cup frozen lima beans, thawed
1 cup frozen cut green beans, thawed
1/2 pound smoked sausage, cut into 1/4-inch slices
3/4 cup baked beans
1/4 cup ketchup
2 tablespoons brown sugar
1-1/2 teaspoons cider vinegar
1/2 teaspoon prepared mustard

Directions

In a 1-1/2-qt. slow cooker, layer the carrot, onion, lima beans, green beans, sausage and baked beans. In a small bowl, combine the ketchup, brown sugar, vinegar and mustard; pour over beans. Cover and cook on high for 4 hours or until vegetables are tender. Stir before serving. Yield: 3 servings.

Nutritional Facts 1 cup (prepared with smoked turkey kielbasa) equals 302 calories, 5 g fat (2 g saturated fat), 52 mg cholesterol, 1,344 mg sodium, 45 g carbohydrate, 9 g fiber, 20 g protein.

Originally published as Sweet Sausage 'n' Beans in Cooking for 2 Spring 2009, p8

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Sweet Sausage 'n' Beans for 3

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Reviewed on Dec. 27, 2010 by daisey5

The flavor was wonderful and so easy to make. I would cut down on the cooking time though. I used no salt ketchup to cut down on the sodium. I would also like to see a little bit more liquid.

Reviewed on Aug. 07, 2010 by angcy

My husband loves this recipe! I would add more carrots and green beans. My husband loves all the beans. It is yummy and easy to make. I will try it with corn bread next time! My friends also asked for this recipe after I heat up my lunch in the lunch room!