Sweet Raspberry Muffins Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 168
  • Fat:
  • 7 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 12 mg
  • Sodium:
  • 297 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Sweet Raspberry Muffins

Quick Cooking
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I like to linger over a cup of coffee and a warm sweet treat on weekend mornings. These moist muffins are perfect because making them ties up so little time in the kitchen. I also serve them with holiday meals for something different. -Teresa Raab, Tustin, Michigan

SERVINGS: 12

CATEGORY: Breads

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 2 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 1/4 cup cold butter
  • 2/3 cup milk
  • 1/4 cup raspberry jam
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 2 teaspoons warm water
  • 1/4 teaspoon vanilla extract

Directions:

In a bowl, combine biscuit mix and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened (batter will be thick).
    Spoon about 1 tablespoon of batter into 12 paper-lined muffin cups. Top with 1 teaspoon jam. Spoon the remaining batter (about 1 tablespoon each) over jam. Bake at 425° for 12-14 minutes or until lightly browned. Cool in pans for 5 minutes.
    Meanwhile, in a small bowl, combine glaze ingredients until smooth. Remove muffins to a wire rack. Drizzle with glaze. Yield: 1 dozen.


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