Sweet Raspberry Muffins Recipe

Sweet Raspberry Muffins RecipePhoto by: Taste of Home Sweet Raspberry Muffins Recipe Rating 4

I like to linger over a cup of coffee and a warm sweet treat on weekend mornings. These moist muffins are perfect because making them ties up so little time in the kitchen. I also serve them with holiday meals for something different. -Teresa Raab, Tustin, Michigan

This recipe is:

Contest Winning

Quick

3
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Sweet Raspberry Muffins Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Sweet Raspberry Muffins Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
30 30

Ingredients

  • 2 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 1/4 cup cold butter, cubed
  • 2/3 cup 2% milk
  • 1/4 cup raspberry jam
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 2 teaspoons warm water
  • 1/4 teaspoon vanilla extract

Directions

  • In a large bowl, combine biscuit mix and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened (batter will be thick).
  • Spoon about 1 tablespoon of batter into 12 paper-lined muffin cups. Top with 1 teaspoon jam. Spoon the remaining batter (about 1 tablespoon each) over jam.
  • Bake at 425° for 12-14 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 5 minutes.
  • Meanwhile, in a small bowl, combine glaze ingredients until smooth. Remove muffins to a wire rack. Drizzle glaze over warm muffins. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 168 calories, 7 g fat (3 g saturated fat), 12 mg cholesterol, 297 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.

Originally published as Sweet Raspberry Muffins in Quick Cooking November/December 1999, p27

Tip

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

Taste of Home

Featured Videos

  • Muffins

    Guests coming for coffee or tea? Try these tips for your favorite muffin recipe and you will have moist, tender muffins in only a few minutes. Delicious Muffin Recipes:Montana Mountain Muffins Recipe. Orange Corn Muffins Recipe.Strawberry Muffins Recipe.Apple Bran Muffins Recipe.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Sweet Raspberry Muffins (3)

Sweet Raspberry Muffins Recipe

Sweet Raspberry Muffins

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 13, 2012 by brianal08

Delicious muffins! A little dry, but with a glass of milk they are perfect.


Reviewed on Jan. 15, 2011 by skoal1

my kids love these muffins they are very quick and easy and you can sub and type of jam you have on hand


Reviewed on Nov. 02, 2009 by connierecipes

These were extremely short--too much shortening. The baking mix already has some in it, and then there was an additional 1/4 cup of butter. It just was too much. And they are VERY sweet. I was enthusiastic about the sound of these, but they were disappointing.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT